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4 Ingredient Orange Creamsicle Ice Cream Vegan Deliciousness!

4 Ingredient Orange Creamsicle Ice Cream Vegan Deliciousness!

Another fantastic and inspirational site I must credit for this recipe

While making my hazelnut and raw cacao tart, I knew it was going to be so rich that it needed something a little citrusy to just refresh the palette - well this super creamy and citrus orange ice cream was made for that job!

With only 4 ingredients it's so quick and easy to make and has no refined sugar, dairy or gluten/eggs in so really you could say - it's a winner!

For this recipe I used the following ingredients 

1 x Creamed coconut sachet (made up to 1 cup with warm water)

3 - 4 large frozen organic oranges cut into chunks

1/4 cup of Rude Health Almond Milk (fab product free of any synthetic stabilisers)

2-3 TBS of maple syrup (Check out our new organic 'Acadian Maple' Canadian grade A Number 2 - providing the ideal unrefined sweetness)

2 tsps of Vanilla Bean Extract (optional) Personally I added over a tablespoon because I love the vanilla extract we use, it is in a large brown bottle, it's organic and fair-trade, is thin in consistency but boyo does it have a taste pay off! For vanilla junkies like me - this product is heavenly! (see pics below)

Cut oranges into chunks, add all ingredients into a food processor and mix up until you have the right consistency, then serve immediately!

What could be simpler?

Bon appétit