CloseX

Register

First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
This is not an email address!
Email address is required!
This email is already registered!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Passwords are not same!
Terms and Conditions are required!
Email or Password is wrong!
4 Ingredient Orange Creamsicle Ice Cream Vegan Deliciousness!

4 Ingredient Orange Creamsicle Ice Cream Vegan Deliciousness!

Another fantastic and inspirational site I must credit for this recipe

http://www.eatgood4life.com/4-ingredient-vegan-orange-creamsicle-ice-cream/

While making my hazelnut and raw cacao tart, I knew it was going to be so rich that it needed something a little citrusy to just refresh the palette - well this super creamy and citrus orange ice cream was made for that job!

With only 4 ingredients it's so quick and easy to make and has no refined sugar, dairy or gluten/eggs in so really you could say - it's a winner!

For this recipe I used the following ingredients 

1 x Creamed coconut sachet (made up to 1 cup with warm water)

3 - 4 large frozen organic oranges cut into chunks

1/4 cup of Rude Health Almond Milk (fab product free of any synthetic stabilisers)

2-3 TBS of maple syrup (Check out our new organic 'Acadian Maple' Canadian grade A Number 2 - providing the ideal unrefined sweetness)

2 tsps of Vanilla Bean Extract (optional) Personally I added over a tablespoon because I love the vanilla extract we use, it is in a large brown bottle, it's organic and fair-trade, is thin in consistency but boyo does it have a taste pay off! For vanilla junkies like me - this product is heavenly! (see pics below)

Cut oranges into chunks, add all ingredients into a food processor and mix up until you have the right consistency, then serve immediately!

What could be simpler?

Bon appétit

photo-1

 

photo-2