ORGANICO Organic Farfalle 500G

Organic farfalle made with 100% durum wheat pasta. The durum wheat is stored and milled with great care to produce the highest quality pasta. The dough is mixed without heating and shaped using bronze plates to create a rough, porous surface that absorbs sauce well. It is then dried at low temperatures over a long period, imitating the sun-drying of the past. This ensures the gluten is not damaged and the nutritional quality of the pasta is maintained.